Production capacity

Ready to Eat

  • 250 kg’s per day comprising of all four flavours..i.e( peri peri, Butter cheese, spicy masala and pepper salt.)


  • 1000 kg’s comprising of all flavours as mentioned above.
  • Currently we are running in single shift and two shift capacity will be doubled (approx. 4000 Kg) which is our primary target in the FY 2022-23.


  • Currently we have 3000 sq ft Office/godown
  • 7 people working
  • Operator-2, , Cooks-1, Helpers-2 ,sales -1
  • Driver-1
  • Machines: Three packing machine, ( Ready to eat and Instant) One mixer, oil and paste, Pop Corm and Mixer ,Pnuematic machine, coding machine, oil mixing machine, tub packing machine computer and printer.
  • Ups System
  • Goods Carriage Vehicle-1

Future Plan

  • Planning to launch further variants and SKU’S
  • Caramel
  • Chocolate and cocoa
  • Cocoa & butter
  • Jalepeno
  • Also mix of four variants in one ‘Jumbo pack”.( Buy 3+get 1 free.)
  • “Hopipop” as a Brand to come out with other food categories like, chips, Peanuts, Dry fuits. Wafers,finger chips Etc.