Production capacity

Ready to Eat

• 250 kg’s per day comprising of all four flavours..i.e( peri peri, Butter cheese, spicy masala and pepper salt.)

Instant

• 1000 kg’s comprising of all flavours as mentioned above.
• Currently we are running in single shift and two shift capacity will be doubled (approx. 4000 Kg) which is our primary target in the FY 2022-23.

Infrastructure

• Currently we have 3000 sq ft Office/godown
• 7 people working
• Operator-2, , Cooks-1, Helpers-2 ,sales -1
• Driver-1
• Machines: Three packing machine, ( Ready to eat and Instant) One mixer, oil and paste, Pop Corm and Mixer ,Pnuematic machine, coding machine, oil mixing machine, tub packing machine computer and printer.
• Ups System
• Goods Carriage Vehicle-1

Future Plan

• Planning to launch further variants and SKU’S
• Caramel
• Chocolate and cocoa
• Cocoa & butter
• Jalepeno
• Also mix of four variants in one ‘Jumbo pack”.( Buy 3+get 1 free.)
• “Hopipop” as a Brand to come out with other food categories like, chips, Peanuts, Dry fuits. Wafers,finger chips Etc.